Chicken Week 2.0

My oldest daughter loves chicken more than any other protein. So when I was making the grocery list for this week, since she is staying with us, I asked her to tell me a bunch of dinners she’d like to have. She chose things like Chicken Caesar Wraps, Chicken Sliders on Hawaiian rolls, Caprese Chicken and Chicken & Mushrooms… This didn’t surprise me or The GingerBeard Man, as these were frequently what she wanted to eat when she still lived at home.
Next week is her last full week here before we hit the road to Connecticut. This morning, I sent her a text and asked her what her dinner preferences were for next week. Her response was “Chicken Week 2.0”.
So I am scrolling through recipes on pinterest and hellofresh, trying to pick the last few chicken meals I will make for this girl before she heads off and has to make all of her meals herself.
When my kids were little and I was a crazy busy single mom, I rarely cooked anything that didn’t come out of the freezer and get popped into the oven. My life revolved around convenience and frankly, I didn’t really know how to cook. It wasn’t until they were neared to their teenage years that I was afforded the luxury of caring about what we ate and learning to cook things that were mostly good for us. It was even later that I realized that they needed to learn those same things and started having them help me in the kitchen and eventually cook meals for the family on their own.
It’s one of the things that I am the most proud of. I have raised children that can cook. And not just dinners that go from the freezer into the oven, but with the use of real, fresh ingredients. And not only can they cook, but they appreciate so much eating food that is good for them. And not good for them too! lol We aren’t the kind of family that ignores the awesomeness that is Famous Amos cookies 😉