A week of Oh She Glows

I have been fully uninspired lately when it comes to food.
So much so, that I have broken some of my very basic food rules… things like making canned cinnamon rolls for breakfast. Which I don’t even consider to actually be a food. But I rationalize it by saying that at least I am making the kids breakfast, right? I’m a good mom, right?
I am chalking this up to the crazy busy schedule we have had lately, as well as the hustle and bustle of preparing to move both older girls out of state and all of the visiting we have been doing on account of that. I’ve been not allowing my anxiety to give me a hard time when I spend an entire day crafting with my older daughter and not cleaning my house because in like six weeks, she won’t be here any more. I’ll clean when she is gone.
I keep telling myself that come fall, we can hit the reset button and get back to normal. Or rather, get to whatever our new normal will be with only four of us at home. Even thinking about that raises my blood pressure. What will this new family dynamic be?
As with all times of stress it seems, I have gained some weight that I’d like to kick and I don’t feel like I have any energy. So I was thinking about how to make some changes. I know a big thing I need to do kick is coffee. I usually quit drinking coffee during the summer anyway because I live in Texas and it’s super hot here which doesn’t exactly make me want to sip on a hot beverage. I also need to get my regular eating back on track. I made a Stouffer’s lasagna and frozen pre-sliced garlic bread for dinner last night. Sure I sauteed some broccoli to go with it, but still.
Anyway, I started doing some googling and ended up on The Queen of The Green Monster‘s page, Oh She Glows. Deeply rooted in my soul is the knowledge that I should be eating vegan and avoiding all sugar and flour. I know it the same way I know that beer is no good for me, but I still pop open a Guinness on the regular and sip it’s foamy bad for me goodness. Because it’s freaking great.
When The GingerBeard Man and I met, I was a “pescatarian” who avoided just about all dairy products. But you know, the thing is, it’s hard to maintain that lifestyle when you share a home with people who don’t. And you have four daughters. And you work full time. Like I just got tired of always making a different dinner for me and making dinner for everyone else. I’m sorry, I’m gonna just say it though, cooking dinner every night is balls. It just is. I don’t roll up on my house at 6pm and think wooooo! Dinner making time! It’s more of a Jesus, can I put on my pajamas, ditch this bra, and watch netflix now? The day is long and when you get home on those nights where you splurged and grabbed a pizza, you feel like you won the relaxing lottery.
But we can’t have pizza every night…. wait… can we? No. Dang it. No.
Well in an effort to eat better next week and in an attempt to kick my 32 ounces of coffee every day, I pulled a bunch of recipes from Oh She Glows and I am hoping that the green smoothie mornings and veggie laden days will help me feel better. I’m adding chicken to just about everything to appease The GingerBeard Man and keep my daughters from starving to death since one of them thinks she is allergic to anything green, but other than that I am anticipating a lovely week of clean eating. I know there will be that whopper of a headache from the coffee withdrawals, but I’ll manage.